REFERENCE VALUES

The consumer can compare its values with those of reference in acidity, fatty acids, triglycerides, sterols (cholesterol),index  of peroxides (degree of oxidation), state of maintenance, espectrofotometric analysis (presence of abnormal oxidated components; quality alteration) and also know the nutritional  values and the characteristics of sensorial analysis.
Consult results.

CERTIFICATION

When buying a DPO olive-oil the consumer has the guarantee that it is a reference product with high quality characteristics.
Download.

BUY

The qualified Dalla-Bella olive-oil enters the market with a certification stamp together with the analytic results. Order here.