Geographic indication defined in the European Union Legislation which certifies the originary products of a certain region.
Only the olive oils that fulfill the stipulated conditions of quality can benefit from this certification make.
When acquiring a DOP OLIVE OIL the consumer has the guarantee that it is a product of reference with highly superior characteristics.

The olive oil DALLA-BELLA proceeds from olive – yards with cultivars from the “transmontana” region: “madural, verdeal  transmontana and cobrançosa”.
Attending to ideal proportions and with healthy olives, the oil is made in the very day of harvest. It is cold extracted and then stored and sealed until the certified entity proceeds to its analytic / sensitive study.

After having been QUALIFIED the olive oil DALLA-BELLA enters the market with a certification seal, accompanied with the analitic results.

The consumer can compare its values with those of the reference in acidity, fat acids,triglecyrides, cholestrol, peroxyde level ( degree of oxidation; maintenance  state ), spectrophotometric analysis (presence of abnormal oxidated components, quality alterations ) and still know about the characteristics and qualification of the sensorial analysis.

To seek information about the results of the olive oil DALLA-BELLA one can open the available documents in this page.
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